HL12 sardines, anchovies, pilchards and cod are well known for their HL12 Supplement health-giving properties due to their high content of omega-3 fatty acids. Omega-3 fatty acids first came into prominence in the 1970s and researchers and nutritionists recommend eating two to three.[/font][font=Calibri, sans-serif]http://www.vitaminofhealth.com/hl-12-supplement/